Sous Chef

**Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC)**

**Location:** Raleigh, NC
**Employment Type:** Full-Time

**About the Role**

The **Sous Chef** plays a key leadership role in our **high-end, cook-from-scratch kitchen** , assisting the Executive Chef in managing all aspects of culinary operations. This position requires **refined culinary skills, strong leadership, and a passion for delivering exceptional food and service** . The Sous Chef ensures **consistency, creativity, and excellence** in every dish while fostering a culture of **teamwork, efficiency, and professionalism** .

**✨** **Culinary Leadership**

+ ✅ Support the Executive Chef in overseeing **day-to-day kitchen operations** .
+ ✅ Lead and supervise kitchen staff, ensuring adherence to **recipes, standards, and presentation** .
+ ✅ Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
+ ✅ Conduct daily lineup...

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