Job Description
He angitūtanga | The Opportunity
As Sous Chef, you’ll support the Executive Chef in delivering exceptional dining experiences for premium travellers. You’ll prepare, cook, and present high‑quality dishes while ensuring all food safety, health, and operational standards are met. This role is integral to maintaining the Qantas Lounge’s elevated culinary offering and ensuring kitchen operations run smoothly.
Ko ō kawenga | Your Responsibilities
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Submit your application today and join our talented team at Compass Group.
Submit ApplicationJob Details
- Location Auckland, Auckland
- Job Type Permanent full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 06, 2026
- Application Deadline August 15, 2026