Sous Chef Position at Sooke Harbour House

Take your culinary skills to the next level as a Sous Chef at Sooke Harbour House, located on the scenic West Coast of Vancouver Island. Lead a vibrant kitchen team and focus on local, sustainable cooking.
In this dynamic role, you will assist the Head Chef in managing daily operations while training and mentoring a talented culinary staff. A minimum of three years in senior culinary roles is essential, along with expertise in West Coast cuisine and a passion for quality and sustainability in food preparation.
Key Responsibilities:
• Manage designated kitchen station during service
• Support Head Chef in food quality and presentation
• Collaborate with Sous Chefs for operational success
• Aid in developing menus with local ingredients
• Supervise and train junior kitchen staff
Requirements:
• At least 3 years in a senior culinary position
• Preferably possess a culinary diploma or Red Seal certification
• Leadership and communication skills are crucial<...

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