Sous Chef - Pastry

Sous Chef – Pastry

This position reports to the Executive Sous Chef and oversees all pastry kitchen operations, ensuring high‑quality standards, creative production, and efficient workflow.

Job Summary

The Sous Chef, under the guidance and supervision of the Executive Sous Chef, is responsible for the overall success of the pastry kitchen operations.

Responsibilities

• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Works to continually improve guest and employee satisfaction while maintaining the operating budget.
• Supervises all kitchen areas to ensure a consistent, high‑quality product is produced.
• Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved.

Qualifications

• Relevant experience or previous kitchen experien...

Ready to Apply?

Submit your application today and join our talented team at Shangri-La Group.