Job Description
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
**Position Summary**
A Sous Chef Pastry is responsible for contributing to menu creation and managing and training the Pastry/ Bakery brigade to deliver an excellent guest and member experience while managing food cost ...
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
**Position Summary**
A Sous Chef Pastry is responsible for contributing to menu creation and managing and training the Pastry/ Bakery brigade to deliver an excellent guest and member experience while managing food cost ...
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Submit your application today and join our talented team at Hilton.
Submit ApplicationJob Details
- Location Rangali, Maldives
- Job Type Full-time
- Category other-general
- Posted Date February 25, 2026
- Application Deadline March 30, 2026