Sous Chef – Pastry, Bakery & Chocolate

2coms

📍 Kuwait City, Al Asimah, Kuwait 💼 Full time 🕒 Posted February 25, 2026

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Job Description

Job Title: Sous Chef – Pastry, Bakery & Chocolate
Location: Kuwait
Industry: Hospitality / Hotels / Restaurants / Bakery
Functional Area: Food Production, Culinary
Role Category: Sous Chef – Pastry & Bakery
Employment Type: Full Time
Job Description
We are hiring a highly skilled and passionate Sous Chef – Pastry, Bakery & Chocolate to join a professional culinary team in Kuwait. This role is responsible for leading pastry, bakery, and chocolate operations, ensuring exceptional quality, creativity, and consistency across all dessert and baked offerings. The Sous Chef will work closely with the Head Chef and play a key role in menu development, team leadership, and maintaining the highest standards of hygiene and cost control.
Key Responsibilities
• Lead and manage pastry, bakery, and chocolate production teams
• Oversee daily production schedu...
            

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Job Details

Location Kuwait City, Al Asimah
Job Type Full time
Category Supervisors of Food Preparation and Serving Workers
Posted Date February 25, 2026
Application Deadline April 06, 2026