Sous Chef or Chef De Partie | Hatted Dining | $80K-$95K+

• Premium a la carte and events style offerings
• Growth opportunities with reputable premium dining venues
• Modern Australian and European style menu's

Ideally you will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired. Our venues are regarded by the local community and beyond for quality produce and excellent standards.

Requirements

• Must have trade qualifications
• Be a strong communicator
• Management experience is a must for Sous position
• Knowledge of ordering, stock control and training and development of chefs (Sous)
• Come from a creative and upmarket A la Carte environment
• A passion for learning and increasing their culinary experience

The Perks

• Competitive Salary $75K - $85K + Super for Chef De Partie/Jr Sous
• $85-95K+ for Sous or Senior Sous position

Ready to Apply?

Submit your application today and join our talented team at Frontline Hospitality Sydney.

Submit Application