Sous Chef Opportunity at Moxies

Discover your next culinary adventure at Moxies as a Sous Chef in Edmonton, AB. Take charge of crafting delightful dishes while leading a talented kitchen team.
Moxies offers a unique opportunity for a passionate Sous Chef to join our well-regarded Canadian restaurant. With your leadership experience, you will create outstanding culinary experiences, ensuring each dish is made with the finest ingredients. This role is perfect for those who enjoy mentoring in a vibrant and upbeat atmosphere.
Key Responsibilities:
• Manage daily kitchen operations and staff coordination
• Innovate new dishes and enhance the menu
• Uphold high food quality and presentation standards
• Mentor and develop junior kitchen staff
• Control food inventory and order management
Requirements:
• 1-2+ years of leadership in a restaurant setting
• Passion for culinary development and trends
• Strong communication and organizational prowess
• Ability to represent the brand positively...

Ready to Apply?

Submit your application today and join our talented team at Workstream.

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