Sous Chef

Sous Chef

Are you a Sous Chef ready to take the next step in your career?

Join our brigade at De Vere Beaumont Estate in Old Windsor. With a strong focus on conferences and events, we offer buffet-style breakfasts and lunches, and a modern British menu served in our restaurant, bar, and lounge areas throughout the day.

In return this role offers £37,072 per year and excellent benefits including free use of the gym facilities, a complimentary 2 night stay with us every year plus additional stays for £50 per room, time off over the Christmas period and a paid day off for your birthday in addition to your holidays!

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship.

As a Sous Chef you will:

Ready to Apply?

Submit your application today and join our talented team at De Vere.