Job Description
Descripción Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments Autonomy to create
your own menus and specials, alongside your Head Chef Access to our Apprenticeship Scheme - Gain a nationally recognised qualification Access to regular culinary masterclasses and training days to boost your skills Free meals 20% discount in all Young’s pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per year
Sous
Chef
About us:
The Hoste Arms nestles in the picturesque village of Burnham Market
Offering the most comfortable & hospitable of gateways to the spectacular North Norfolk coastline & countryside. A pub, restaurant, hotel & spa steeped in history & brimming with passion for its surroundings.
What we offer our
Sous Chefs:
your own menus and specials, alongside your Head Chef
What we look for in a Sous Chef:
...
Ready to Apply?
Submit your application today and join our talented team at The Hoste Arms.
Submit ApplicationJob Details
- Location Norfolk, England
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 09, 2026
- Application Deadline July 19, 2026