Job Description
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Sous Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.
Job Title: Sous Chef
Property: Vintage Hotels & Niagara’s Finest Hotels
***Please note: By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property.***
This posting is for an existing vacancy within Lais Hotel Properties Limited.
Position Summary: Assists the Executive Chef in the kitchen to prepare and administer all activities associated with the presentation of superior food for a fine dining establishment in a professional, efficient and timely manner.
Duties and Responsibilities:
Primary Responsibilities:
Ready to Apply?
Submit your application today and join our talented team at Vintage Hotels.
Submit ApplicationJob Details
- Location Niagara-on-the-Lake, Ontario
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 24, 2026
- Application Deadline September 02, 2026