Job Description
Job Description Job Description Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor.
This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.
What We Offer:
This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.
What We Offer:
- $70,000 - 80,000 (based on experience)
- Seasonal Bonus
- Housing available
- High-volume kitchen with structured systems
- Opportunity to grow within a strong team
- Support the Head Chef in daily operations
- Maintain quality, consistency, and cleanliness
- Lead line cooks and ensure smooth service flow
- Uphold kitchen standards and organization
- Strong line cook or sous chef experience
- Leadership mindset and accountability
- Ability to work under press...
Ready to Apply?
Submit your application today and join our talented team at Sen Restaurant.
Submit ApplicationJob Details
- Location New York, Sag Harbor
- Job Type Permanent
- Category Hospitality & Tourism
- Posted Date June 21, 2026
- Application Deadline July 31, 2026