Job Description
Description
Job Overview:
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef is responsible for staff scheduling and discipline, when necessary.
Your Responsibilities:
- Prepares food to specifications before and during operations.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
- Cooks all food to Proper specifications in a timely manner.
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Job Details
- Location Naples, Florida
- Job Type Full time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 19, 2026
- Application Deadline July 29, 2026