Sous Chef Monday - Friday

Compass Group UK & Ireland
📍 Birmingham, England, United Kingdom 💼 Full-time 🕒 Posted June 29, 2026

Job Description

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. 

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. 

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for an Sous Chef to join our team!

Location: Birmingham

Working Pattern: Monday - Friday, 40 hours per week

Rate of Pay: £35,000 per annum

Key Responsibilities:

  • To invent and create menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth ser...
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    Job Details

    • Location Birmingham, England
    • Job Type Full-time
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted Date June 29, 2026
    • Application Deadline August 08, 2026