Sous Chef - Mon to Fri

BaxterStorey

📍 Edinburgh, Scotland, United Kingdom 💼 Full-time 🕒 Posted June 29, 2026

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Job Description

 
  Company Description 
  Title: Sous Chef 
  Salary: £32,000 per annum, Monday to Friday 8am - 4pm  
  Benefits:  
 28 Days holiday including bank holidays
 Plus your birthday off
 3 volunteering days
 3 days grandparent leave.
 24 weeks' enhanced maternity leave
 Secondary carer leave
 Wedding/commitment day leave.
 Free meals on shift.
 Bespoke training and development opportunities
 Apprenticeships opportunities for all experience levels
 Pension and life insurance.
 Discounts available from HAPI app, from high street shops to holidays & cinema.
 Wellbeing hub.
 Access to employee assistance programme.
 Cycle to work scheme.
 Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to cr...
            

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Job Details

Location Edinburgh, Scotland
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 29, 2026
Application Deadline August 08, 2026