Sous Chef

The Sous Chef will be responsible in assisting the Head Chef with the day to day operation of the kitchen, your development and creativity is very much valued and encouraged. This kitchen is a hard-working yet fun and friendly family-orientated environment. A team player is a key attribute for this position with a can-do attitude.

We have core values that we uphold in the kitchen and throughout the entirety of the restaurant operation: honesty, respect, pride, exceptional standards and we believe in contentment in your everyday working life whilst having a balance with your personal life.

Our menu will be a constantly evolving menu that moves with the ingredients coming in and out through the seasons. We believe in fresh, high quality produce and sustainability.

The ideal applicant will be an experienced Sous Chef, with previous experience of managing people and leading in a high-quality customer care and multi task fast paced environment with exemplary ...

Ready to Apply?

Submit your application today and join our talented team at Third Space.