Job Description
As a Sous Chef at Zuma, you’ll play a key leadership role in maintaining this legacy. Every dish reflects our commitment to excellence, and with your expertise, creativity, and dedication, you’ll help oversee the kitchen’s smooth operation, inspiring your team to deliver unforgettable culinary experiences.
Zuma is a contemporary Japanese restaurant collection inspired by the informal yet sophisticated Izakaya dining style. Based in Mykonos, this role is part of our first lifestyle concept — a vibrant seasonal destination that blends Zuma’s signature dining experience with the island’s effortless sophistication and energy.
Main Duties
Your key responsibilities will include:
- Manage all sections and ensure every section is fully prepared, maintaining Zuma’s signature standards
- Monitor the quality of dishes ...
Ready to Apply?
Submit your application today and join our talented team at Zuma Restaurants.
Submit ApplicationJob Details
- Location Mikonos, Egeo
- Job Type part time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date March 01, 2026
- Application Deadline April 10, 2026