Job Description
Job Description
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You xwzovoh will act as an ambassador for your own hot
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Submit ApplicationJob Details
- Location middlesbrough, north east
- Job Type Full-time
- Category Catering and Hospitality
- Posted Date June 06, 2026
- Application Deadline July 16, 2026