Sous Chef

THE FAENA CULTURE

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. 

JOB OVERVIEW

The Sous Chef plays a pivotal leadership role within the Culinary team at Faena Hotel Miami Beach, supporting daily kitchen operations across the property’s award-winning dining venues — including Los Fuegos by Francis Mallmann, Pao by Paul Qui, in-room dining, banquets, and special events.

This position works closely with the Executive Sous Chef, Chef de Cuisine, and Executive Chef to ensure the flawless execut...

Ready to Apply?

Submit your application today and join our talented team at Faena hotel.