Sous Chef

Martin Wine Cellar
📍 Metairie, Louisiana, United States 💼 fulltime 🕒 Posted June 19, 2026

Job Description

Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights!

Sous Chef Requirements:

  • Two (2) years of experience preferred
  • Vocational or trade school in a related field considered
  • Reading, calculating, and ability to use standard kitchen tools and equipment

Sous Chef Benefits:

  • Improved Work/Life Balance - No Late Nights!
  • Company Culture focused on Teams
  • Health/Dental/Vision Insurance
  • 401(k) and 401(k) Matching
  • Paid Time Off
  • Paid Trainings
  • Employee Discounts

Work Schedule:

  • 8 hour shift
  • Day shift
  • Open 7 days per week so weekend availability required

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spi...

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Job Details

  • Location Metairie, Louisiana
  • Job Type fulltime
  • Category Supervisors of Food Preparation and Serving Workers
  • Posted Date June 19, 2026
  • Application Deadline July 29, 2026