Job Description
Description
Your Day-to-Day
Key Responsibilities
- Lead day-to-day kitchen operations of the Italian specialty restaurant, ensuring authenticity,consistency, and high-quality presentation.
- Develop, execute, and maintain authentic Italian menus, respecting regional traditions, seasonality,and classic techniques.
- Play a key role in pre-opening activities, including kitchen setup, SOP implementation, equipmenttesting, recipe standardization, and trial runs.
- Recruit, train, and develop the restaurant culinary team, ensuring strong product knowledge andItalian cooking fundamentals.
- Ensure compliance with IHG brand standards, LQA, HACCP, and local health regulations.
- Control food cost, labor cost, portioning, wastage, and inventory in line with approved budgets.
- Work closely with Procurement to source appropriate Italian ingredients and approved substituteswhere required.
- Collaborate with the Execut...
Job Details
- Location Malaysia, Malaysia
- Job Type Full-time
- Category Other-General
- Posted Date February 18, 2026
- Application Deadline March 30, 2026