Job Description
Job Description
We are currently looking for an experienced sous chef to assist in a hotel based in Maidstone, Kent.Job details:
• Drive the quality of food in all areas through taste, presentation and the team development
• Work to given budgets and controls in payroll, food cost and consumables
• Evaluate guest satisfaction, recognise success and action plan for continuous improvement
• Ensure a close working relationship with Sales, Event Operations, Bar and Restaurant, support with client show rounds, sales events and meetings
• Deliver one of a kind seamless and memorable events ensuring all of the guests’ requests are actioned and delivered
• Ensure compliance with food safety standards and ensure that the team understand the importance of this and are adhering to this on a daily basis
• Support, train and develop the culinary team into our future senior chef’s
• Keep up to dat...
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Submit ApplicationJob Details
- Location Maidstone, England
- Job Type Contract, Permanent, Temporary
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 04, 2026
- Application Deadline July 14, 2026