Sous Chef & Line Cooks

Osteria Vivo

📍 Pembroke, Wales, United Kingdom 💼 Full-time 🕒 Posted July 02, 2026

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Job Description

Osteria Vivo, located on the South Shore in Pembroke, is accepting candidates for Sous Chef and Line Cooks! Known for pairing a fresh and modern approach to Italian cooking while staying true to the warmth and soul of tradition, Osteria Vivo serves food that feels authentic yet alive, a reflection of both Italy’s regional diversity and the restaurant’s New England roots.
QUALIFICATIONS
Minimum 4-5 years of kitchen experience, including time in a leadership role

Strong cooking skills, knowledge of various cooking methods and equipment, and experience with restaurant software programs.

Ability to lead and manage a team, communicate effectively, and work under pressure.

Certification in food safety and sanitation, and knowledge of food handling procedures.

Ability to work efficiently, maintain a clean workspace, and follow recipes and instructions accurately

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Submit your application today and join our talented team at Osteria Vivo.

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Job Details

Location Pembroke, Wales
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date July 02, 2026
Application Deadline August 11, 2026