Sous-Chef Leading Culinary Teams

Take charge as a Sous-Chef, leading culinary teams in delivering exceptional dining experiences. Focus on training staff and cooking high-quality meals at a physical location.

We are seeking a skilled Sous-Chef with 2 to 3 years of experience. This role involves supervising and training kitchen staff while preparing meals to meet clients' specifications, especially for events. Strong leadership and excellent communication skills will be crucial for success.

Key Responsibilities:
• Lead the kitchen team in meal preparation and presentation
• Supervise activities and train specialist chefs and cooks
• Prepare dishes accommodating dietary restrictions
• Keep records of food consumption, sales, and inventory
• Develop menus ensuring quality standards are met

Requirements:
• Cook Trade Certification required
• 2-3 years of relevant culinary experience
• Strong leadership and organizational skills
• ...

Ready to Apply?

Submit your application today and join our talented team at Friday Harbour Resort.

Submit Application