Sous Chef

Job Title:

• Sous Chef Reports To: Head Chef/Executive Sous Chef Responsible for: Day-to-Day Kitchen Operations & Team Supervision  Employee Specification: The Sous Chef is a key leadership role responsible for supporting the Head Chef in the daily management of kitchen operations, maintaining culinary standards, and developing the kitchen brigade.


• This individual is the operational backbone of the kitchen, ensuring smooth service execution, consistent food quality, and a well-motivated team.
• The Sous Chef is expected to lead by example and act as a direct point of contact for the kitchen team in the absence of the Head Chef.

Key Responsibilities:

• Culinary Excellence & Operations Production Leadership: Oversee and participate in all kitchen production, ensuring food quality, consistency, and presentation meet established standards across all sections.

Menu Execution:

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