Sous Chef

**Additional Information**
**Job Number** 26035676
**Job Category** Food and Beverage & Culinary
**Location** 1 Bay Dr, Lahaina, Hawaii, United States, 96761
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $81,000 - $108,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards a...

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