SOUS CHEF

Ladysmith, South Africa | Posted on 06/18/2026

A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail‑oriented professional to contribute to a world‑class dining experience in a luxury bush setting.

Key Responsibilities

• Support the Head Chef in the daily running of the kitchen, ensuring the highest culinary standards and consistency.
• Assist in menu planning, food presentation, and ensuring meals meet 5-star quality expectations.
• Oversee food preparation and ensure hygiene, safety, and quality standards are maintained at all times.
• Manage kitchen operations during the Head Chef’s absence, including team supervision and service delivery.
• Monitor stock levels, ordering, and cost control to minimise waste and ensure efficient kitchen operations.
• Contribute to staff training and development to uphold ...

Ready to Apply?

Submit your application today and join our talented team at Bushwise.