Sous Chef

Hyatt Corporation

📍 Kuwait City, Al Asimah, Kuwait 💼 Full-time 🕒 Posted June 13, 2026

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Job Description

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
 
The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
A potential candidate should ideally have:
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.

Preferably with experience in luxury international brands. 

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in M...

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Job Details

Location Kuwait City, Al Asimah
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 13, 2026
Application Deadline July 23, 2026