Sous Chef

About Us
The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering.
Role Overview
We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences.
Key Responsibilities
* Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service
* Assist in the development and implementation of innovative, high-quality menus
* Help recruit, train, and mentor members of the kitchen brigade
* Ensur...

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