Sous Chef (Kamloops)

The Sous Chef is responsible for acquisitions, presentation, cooking, serving and tastefulness of all restaurant food items. You will need to have a detailed understanding of the restaurant operations and line operation with a positive attitude, being highly motivated and organized. Experience with menu development will be necessary to be effective in this position.

Reports to

The Restaurant Sous Chef reports directly to the Restaurant Chef.

Job Responsibilities

• Has vast knowledge or experience with costing
• Develop employees by providing ongoing feedback, establishing performance expectations and conducting performance reviews
• Responsible for training all incoming restaurant kitchen employees
• Assist in employee evaluations
• Provide write‑ups and coaching for staff members
• Menu research and development
• Assist Restaurant Chef in restaurant menu development and banquet menu
• Coordinate ...

Ready to Apply?

Submit your application today and join our talented team at TABLE twelvefifty + CATERING twelvefifty.