Sous Chef

The Sous Chef is responsible for supporting the Head Chef in the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet the establishment’s standards. The role includes supervising kitchen staff, maintaining food quality consistency, managing stock, and ensuring compliance with hygiene and safety regulations.
Key Responsibilities:
The Sous Chef will be responsible for assisting in menu execution and development, ensuring all dishes are prepared according to established recipes and presentation standards. They supervise kitchen staff during service, coordinate food preparation, and ensure smooth kitchen operations during service periods.
They are responsible for maintaining food quality, portion control, and consistency across all dishes. The Sous Chef also assists with stock control, ordering, receiving deliveries, and minimizing wastage through effective inventory management.
A key part of the ro...

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