Sous Chef

The Sous Chef is a key culinary leader responsible for supporting the Executive Chef in the daily operations of a fine dining kitchen. This role helps oversee food preparation, station organization, recipe execution, plating standards, and service flow to ensure every dish meets the restaurant’s standards for quality, consistency, presentation, and timing. The Sous Chef assists with menu preparation, seasonal specials, ingredient handling, inventory control, sanitation, and kitchen readiness before, during, and after service.

This position requires strong leadership, communication, and organizational skills. The Sous Chef supervises line cooks, prep cooks, and other back-of-house team members, providing guidance, training, and support during both preparation and service. They help maintain a professional, disciplined, and respectful kitchen culture while ensuring that staff follow proper cooking techniques, safety procedures, food storage practic...

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Submit your application today and join our talented team at The Swing Golf Lounge.