Sous Chef

Were on the hunt for atalented and driven Sous Chef to join our team.
Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.
If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of Londons most iconic neighbourhoods we want to hear from you!
The Hart in Marylebone opened in September 2025, this vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.
Salary- up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
50% off food and drink in our pubs for a table of up to 4 people.
Every penny of service charge goes to the people who work in our restaurants, including our kitchen tea...

Ready to Apply?

Submit your application today and join our talented team at THE HART.

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