Sous Chef - Hotel

JRoss Recruiters

📍 Windsor, Ontario, Canada 💼 Permanent 🕒 Posted June 08, 2026

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Job Description

Description
Support and oversee day to day kitchen operations across restaurant and banquet services

Work closely with the Executive Chef as a true operational partner and second in command

Lead, coach, and develop kitchen team members while fostering a positive and accountable culture

Participate in scheduling, labour management, staffing oversight, and team development

Support inventory control, food cost management, and operational efficiencies

Assist with hiring, onboarding, and training initiatives

Collaborate on menu development, seasonal updates, and customized event offerings

Ensure consistency in food quality, presentation, and service standards

Support execution of multiple events and service periods simultaneously
Requirements
Previous Sous Chef experience preferred

Experience within hotels, banquet operations, cor...

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Job Details

Location Windsor, Ontario
Job Type Permanent
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 08, 2026
Application Deadline July 18, 2026