Sous Chef

Peppina is Hobart’s signature restaurant, celebrating the heritage of Executive Chef Massimo Mele. Named after his Nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality - where local ingredients are the hero and authenticity is at the heart of everything we do.

Join Our Team as a Sous Chef!

Are you a passionate and experienced Sous Chef looking for your next exciting challenge? We are seeking a dedicated professional to join our dynamic team. As a Sous Chef at Peppina, you will exhibit your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Your role will be pivotal in continually improving guest and employee satisfaction while maximizing financial performance across all areas of responsibility.

Key Accountabilities

Ready to Apply?

Submit your application today and join our talented team at Marriott International.