Job Description
Sous Chef
$65,000/yr PTO, medical, dental, vision, Life insurance, short and longe term disability, 401K
Job Overview
The Sous Chef will play a key leadership role in the kitchen, assisting the Executive Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining the highest standards of cleanliness and efficiency.
Essential Duties and Responsibilities
The Sous Chef will play a key leadership role in the kitchen, assisting the Executive Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining the highest standards of cleanliness and efficiency.
Essential Duties and Responsibilities
- Assist the Executive Chef in planning, developing, and executing menu items.
- Maintain consistency and quality in all dishes prepared, ensuring recipes and techniques are followed to the highest standard.
- Supervise kitchen operations to ensure efficient and timely service, especially during peak hours.
- Train, mentor, and motivate kitchen staff to uphold culinary excellence and professionalism.
- Support the hiring and onboarding process for new kitchen team members.
- Lead by example, fosteri...
Ready to Apply?
Submit your application today and join our talented team at Mac Haik Restaurant Group.
Submit ApplicationJob Details
- Location Houston, Texas
- Job Type Full-Time or Part-Time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 02, 2026
- Application Deadline August 11, 2026