Sous Chef

Education: Formal tertiary culinary arts diploma or a professional chef qualification from an accredited institution.
Experience: A minimum of 3 to 5 years of experience as a Sous Chef or Senior Chef de Partie within a 5-star luxury lodge, boutique hotel, or premium fine‑dining restaurant.
Bush Expertise: Previous experience with bush cuisine, interactive boma dinners, and outdoor luxury catering is highly advantageous.
Documentation: Valid South African ID or passport, clean criminal record, and excellent English communication skills.
Resilience: Must demonstrate a desire to live and work in a remote, wild environment for extended cycles.

Bushwise

📍 hazyview, mpumalanga, South-Africa 💼 Full-time 🕒 Posted June 05, 2026

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Job Description

Hazyview, South Africa | Posted on 06/01/2026 
High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role. 
Experience & Qualifications Education : Formal tertiary culinary arts diploma or a professional chef qualification from an accredited institution. 
Experience : A minimum of 3 to 5 years of experience as a Sous Chef  or Senior Chef de Partie within a 5-star luxury lodge, boutique hotel, or premium fine‑dining restaurant. 
Bush Expertise : Previous experience with bush cuisine, interactive boma dinners, and outdoor luxury catering is highly advantageous. 
Documentation : Valid South African ID or passport, clean criminal record, and excellent English communication skills. 
Resilience : Must demonstrate a desire to live and work in a remote, wild environment for extended cycles. 
Requirements Culinary Exc...
            

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Job Details

Location hazyview, mpumalanga

Job Type Full-time

Category Assistance

Posted Date June 05, 2026

Application Deadline July 15, 2026