Job Description
Sous
Chef
About us:
Thank you for your interest in joining us at The Bull in Ditchling! We’re a busy, food-led country pub with rooms, and we’re looking for a Sous Chef who can help lead from the front, support the Head Chef, and play a key role in driving standards and developing the kitchen team.
This role is a great opportunity for someone who enjoys working with fresh food, thrives in a fast-paced environment, and takes pride not only in delivering consistently great dishes but also in helping build a strong kitchen culture. We’re looking for someone who can take ownership, support with training and development, and help ensure smooth day-to-day operations.
What makes Young’s stand out is the investment in people. We offer fantastic training and development opportunities, fully funded courses, apprenticeships, and a clear career pathway. Many of our chefs and managers have progressed internally, so if you’re amb...
Ready to Apply?
Submit your application today and join our talented team at Bull, Ditchling.
Submit ApplicationJob Details
- Location Hassocks, England
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 11, 2026
- Application Deadline July 21, 2026