Sous Chef

SOUS CHEF – Catseye Pool Club / The Sundays Hotel 

Hamilton Island is seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club, a premium seafood-focused restaurant located within our new boutique hotel, The Sundays. Developed in partnership with celebrated chefs Josh and Julie Niland, of Sydney’s three-hatted restaurant Saint Peter, this is a rare opportunity to work with some of the industry’s best in a high-end, sustainably focused kitchen — all while living and working in tropical paradise.

Why you’ll love working with us

• Step into leadership at a world-class, seafood-focused dining destination

• Live just minutes from the beach with no commute or city stress

Your Role

As Sous Chef, you’ll support the Head Chef in m...

Ready to Apply?

Submit your application today and join our talented team at Hamilton Island.