Sous Chef

• Excellent cooking and leadership skills.
• Strong organizational and planning ability.
• Knowledge of food safety and cost control.
• Assertive, dependable, and team-focused.
• Passionate about culinary excellence.
• Adaptable and composed under pressure.
• 5+ years in a professional kitchen.
• Proven leadership experience.

• Ability to work well under pressure and in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• A commitment to delivering exceptional guest satisfaction.
• Good understanding of food and wine trends.
• In-depth knowledge and understanding of stock procedures and control
• Knowledgeable of all dietary and religious requirements
• Ability to adapt to an ever-changing environment.
• Previ...

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Submit your application today and join our talented team at Bright Search Recruitment (Pty) Ltd.