Sous Chef

Measured Ability
📍 gauteng, za, Gauteng, South Africa 💼 Full-time 🕒 Posted June 25, 2026

Job Description

Requirements:
  • 3 years of experience as a Sous Chef.
  • Matric.
  • Formal degree/diploma in culinary arts. 
  • Experience in a similar field. 
  • Job Duties:
  • Assist with the management of the kitchen together with the executive chef.
  • Maintain and implement hygiene standards.
  • Assist with stock-taking.
  • Create and maintain recipes.
  • Salary: 
    R24 000 CTC

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    Job Details

    • Location gauteng, za, Gauteng
    • Job Type Full-time
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted Date June 25, 2026
    • Application Deadline August 04, 2026