Job Description
Requirements:
3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:
Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary:
R24 000 CTC
R24 000 CTC
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Submit ApplicationJob Details
- Location gauteng, za, Gauteng
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 25, 2026
- Application Deadline August 04, 2026