Sous Chef – Fresh Food Restaurant

We are delighted to be assisting a vibrant, bustling fresh-food restaurant nestled in the beautiful Cheltenham countryside. They are looking to add a talented Sous Chef to their team of five – someone with experience catering to large volumes, creating fresh and flavoursome dishes for up to 200 guests.

You’ll be wondering what’s in it for you as the Sous Chef…

• £38,000 per annum
• Working 42 hours per week, great work life balance
• Various shift patterns – Off‑peak shift 8am to 4pm or evening shift 12pm to 8pm, including 1 to 2 evening shifts and peak season 2 days and 3 evenings
• 5th January to February half term off
• Working alongside a team of 5 talented chefs
• Cooking with the very best ingredients available
• Free meals on duty

Responsibilities as the Sous Chef…

• Crafting a wide array of fresh dishes for up to 200 covers over a weekend
• Working closely alongside...

Ready to Apply?

Submit your application today and join our talented team at Trades Workforce Solutions.