Sous-Chef for Dynamic Restaurant Team

Step into a vital role as a Sous-Chef at our dynamic restaurant. Leverage your experience in executing high-quality dishes and training kitchen staff in a fast-paced environment.

The successful candidate will have a secondary school graduation certificate and 3 to 5 years of relevant experience. Your role will involve estimating supply costs, instructing on food preparation, and supervising the kitchen staff's activities. Ensure health guidelines are strictly followed while preparing and cooking specialty meals.

Key Responsibilities:
• Estimate supply amounts and food costs
• Supervise and train kitchen staff effectively
• Maintain records for sales and food consumption
• Prepare meals and specialty dishes regularly
• Conduct performance reviews and participate in meetings

Requirements:
• 3-5 years of Sous-Chef experience
• Secondary school graduation certificate
• Strong understanding of safety regu...

Ready to Apply?

Submit your application today and join our talented team at Dinesty Dumpling House.

Submit Application