Sous-Chef for Culinary Excellence

Become a pivotal part of our kitchen team as a Sous-Chef earning $25.00 hourly, working full-time. This role offers the chance to develop culinary skills while directly overseeing meal preparation in person.
The successful candidate will have up to two years of experience in a kitchen and a secondary school graduation certificate. Your primary duties will include supervising kitchen staff, training new cooks, and demonstrating innovative cooking techniques. You will also manage food inventory and meet with clients to discuss menus for special occasions.
Key Responsibilities:
• Oversee cooking staff and kitchen activities
• Instruct chefs on meal preparation and presentation
• Keep accurate records of inventory and costs
• Requisition necessary food supplies for service
• Collaborate with clients for banquet and event menus
Requirements:
• 1-2 years of relevant culinary experience
• Secondary school diploma or equivalent required
• Need to be authorized ...

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Submit your application today and join our talented team at 10 Acres At The Pier.

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