Sous-Chef for Cold Kitchen Role

Elevate your culinary career as a Sous-Chef specializing in the cold kitchen. With excellent communication skills, you will thrive in a vibrant restaurant setting while supervising kitchen staff.
This position, requiring 2 to 3 years of experience, focuses on managing food preparation, training cooks, and innovating recipes. You will play a vital role in ensuring quality standards and maintaining food costs, ultimately enhancing guest experiences in a beautiful resort environment.
Key Responsibilities:
• Estimate supply costs and maintain inventory records
• Supervise kitchen staff and instruct on food prep
• Create and refine new recipes to broaden menu options
• Plan and direct food preparation activities
• Ensure meal quality for guests with dietary needs
Requirements:
• Cook Trade Certification and Food Safety Certificate
• 2-3 years of relevant culinary experience
• Strong leadership and communication skills
• Ability to work under pressure and ...

Ready to Apply?

Submit your application today and join our talented team at Wickaninnish Inn.

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