Sous Chef

Fogo Island Inn
📍 Fogo, Newfoundland and Labrador, Canada 💼 Full-time 🕒 Posted March 20, 2026

Job Description

Détail de l'offre

WHO WE ARE

A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.

Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.

Learn more about us: fogoislandinn.ca


THE OPPORTUNITY (multiple positions available)

As Sous Chef, you play a critical role in overseeing day-to-day kitchen operations, working closely with...

Ready to Apply?

Submit your application today and join our talented team at Fogo Island Inn.

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Job Details

  • Location Fogo, Newfoundland and Labrador
  • Job Type Full-time
  • Category Supervisors of Food Preparation and Serving Workers
  • Posted Date March 20, 2026
  • Application Deadline April 29, 2026