Job Description
Recruting a temp sous chef for a site in Peterborough within contract catering
Experience with Quality Control & Compliance: Enforcing strict health, safety, and hygiene standards. Ensuring every dish leaving the kitchen matches the Head Chef's exact recipes and specifications.
Menu Development: Assisting the Head Chef in creating new recipes, menu items, and daily specials
Kitchen Management: Overseeing daily prep and service, maintaining kitchen flow, and expediting orders. Stepping in to cover cooking stations when line cooks are absent.
* Staff Leadership: Supervising, motivating, and training junior kitchen employees. Creating staff schedules and managing conflict in the kitchen.
* Inventory & Ordering: Tracking food inventory, ensuring supplies are fresh, and rotating stock to minimize waste
Must have own chef whites, knives and black safety shoes
Level 2 food hygiene and allergens
IND/HS
Experience with Quality Control & Compliance: Enforcing strict health, safety, and hygiene standards. Ensuring every dish leaving the kitchen matches the Head Chef's exact recipes and specifications.
Menu Development: Assisting the Head Chef in creating new recipes, menu items, and daily specials
Kitchen Management: Overseeing daily prep and service, maintaining kitchen flow, and expediting orders. Stepping in to cover cooking stations when line cooks are absent.
* Staff Leadership: Supervising, motivating, and training junior kitchen employees. Creating staff schedules and managing conflict in the kitchen.
* Inventory & Ordering: Tracking food inventory, ensuring supplies are fresh, and rotating stock to minimize waste
Must have own chef whites, knives and black safety shoes
Level 2 food hygiene and allergens
IND/HS
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Submit ApplicationJob Details
- Location Farcet, Cambridgeshire
- Job Type Full-time
- Category management
- Posted Date May 26, 2026
- Application Deadline July 05, 2026