Sous Chef, Falmouth

Berry Recruitment

📍 Falmouth, England, United Kingdom 💼 Full-time 🕒 Posted June 26, 2026

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Job Description

Description:

We are recruiting for an experienced Sous Chef to join a busy kitchen within a high-end coastal hotel and spa in Falmouth on a temporary basis.

Key Responsibilities

Support the Head Chef with daily kitchen operations

Lead service and ensure high standards of food quality and presentation

Assist with stock control, ordering, and minimising wastage

Maintain food hygiene and health & safety standards

Supervise and support junior team members

Requirements

Previous experience at Sous Chef or strong Chef de Partie level

Ability to work in a fast-paced environment

Strong leadership and communication skills

Flexibility with shifts, including evenings and weekends

What’s on Offer

£16.50 per hour

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Job Details

Location Falmouth, England
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 26, 2026
Application Deadline August 05, 2026