Job Description
Job brief:
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
- Help in the preparation and design of all food menus.
- Produce high quality plates both design and taste.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with an...
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Submit ApplicationJob Details
- Location East Norwich, New York
- Job Type Fulltime
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 08, 2026
- Application Deadline August 17, 2026