Sous Chef - Dylan Coastal Resort - Kitchen

Sous Chef Up to £32,000 per annum (depending on experience) 40 hours, Full Time — including weekends and bank holidays

Fresh, locally sourced produce. A fast-paced kitchen with a team that actually likes working together. And a growing, family-run business that backs its people with real rewards.

We're looking for an experienced Sous Chef to help us deliver consistently great food in our restaurant. If you take pride in your craft, thrive under pressure and share our genuine passion for food, we want to hear from you.

You’ll need:

• At least 2 years' experience as a Chef
• Confidence in a busy, fast-paced kitchen
• Real enthusiasm for quality, locally sourced food

What you’ll get:

• A competitive salary — up to £32,000 for the right candidate
• A guaranteed contract and hours
• Reward & recognition schemes: Team Member of the Month, Quarter, Mid-Year and End-of-Y...

Ready to Apply?

Submit your application today and join our talented team at Luxury Lodges.